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#NYTIMES RECIPES FINGERLING POTATOES HOW TO#
#NYTIMES RECIPES FINGERLING POTATOES SKIN#

Prep the oven and potatoes: Preheat the oven to 425F.

#NYTIMES RECIPES FINGERLING POTATOES HOW TO#

How to Cook Oven Roasted Fingerling Potatoes You can just use oil or cut down on the total amount of butter and oil in this recipe if you want, but that buttery flavor and crispy exterior is so hard to beat. This ingredient is optional, but will make the dish completely pop! Fresh parsley – I love to use a bit of chopped parsley as garnish at the end.Oregano, basil, tarragon, parsley, thyme, and rosemary will all work.

Italian seasoning – If you don’t have this ingredient, you can use a mixture of dried herbs.

Salt & pepper – Feel free to adjust the amount of salt and pepper to suit your preference.

Garlic – You can use jarred or fresh garlic, though personally I prefer fresh.

Butter – I always use unsalted butter so that I have full control of the sodium.

Sunflower, safflower, peanut, and avocado oils are great examples.

Olive oil – You can use any type of oil with a high smoke point that you have handy.

#NYTIMES RECIPES FINGERLING POTATOES SKIN#

Fingerling potatoes have thin skin and don’t need to be peeled. Fingerling potatoes – This recipe will work for any type of small or chopped potatoes you have on hand.Keep scrolling for the full recipe and ingredient amounts. Since these potatoes have a mild flavor, I kept this recipe nice and simple. Check out my step-by-step instructions to learn how to cook fingerling potatoes! Ingredients in Roasted Fingerling Potatoes Recipe There are lots of different types of fingerling potatoes you can use! Red, purple, yellow, golden, or a mixture of a few types. They don’t need much time to roast up and they always turn out nice and crispy. Once roasted, they are soft and buttery with a very pleasant mild flavor. This miniature long potato features thin skin and a low starch content. If so, you need to head out ASAP and hunt down a pound or two of this awesome ingredient. If you have some fingerling potatoes laying around and you have no idea what to do with them, you’re in the perfect place! On the other hand, you may be wondering what on earth these little potatoes are and where they came from. You’re probably in one of two scenarios right now. They’re nice and thin so they roast up fast and crisp up in no time at all. I love potatoes of all shapes and sizes! That’s why I couldn’t walk away from these beauties when I saw them at my local grocery store. Learn how to cook oven Roasted Fingerling Potatoes with my easy recipe! These perfectly crispy potatoes are simple enough to make on a busy weeknight, and stunning enough to serve guests! Roasted Fingerling Potatoes